-Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavor to new heights! No cute little piglets were harmed in the making of this oil.
-Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
-This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
-Feel guilty no more! Classic movie theater butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don't forget to spray it on your popcorn!
-Take the great aromatic and earthy flavors in cumin and add a little zing with the citrus of lime. A great way to brighten up any Indian, Mexican, or Asian dish, and is a versatile ingredient in a salad or slaw dressing.
Garlic Cilantro **NEW
-A perfect ingredient for your next salad dressing. Pair it with one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
-This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it's great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Lemon Pepper **NEW
-Transform a so-so dish into a meal to remember... perfect on poultry or any white fish, this combination of cracked black peppercorns and tangy lemon zest will add citrus flavor with a peppery kick.
-Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Mushroom & Sage
-The earthy flavor of mushrooms paired with sage. Use on a wide variety of meats, vegetables or side dishes. Add it to stew or soup.
-Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice or salads. It is delicious.
-This oil has a light rosemary flavor that is wonderful on salads. Use with many meats and especially great on chicken. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.
-Shallots exhibit a soft onion-type flavor, making it so easy to incorporate into recipes. With added garlic flavor, this oil is super easy to use. It adds great flavor to pastas and salads, or make a bread dip with your favorite seasoning, or sauté your favorite veggies in it. Amazing on popcorn!
-Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice, salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.
Smoked ** NEW
-Enjoy the bold, wood-smoked flavor of this olive oil, using it to add a unique barbecue flavor to your meats and vegetables.
Toasted Sesame Lemongrass Ginger **NEW
-Combine with fish sauce, soy sauce, lime juice and sugar for a savory Asian salad dressing. Use cucumber, cilantro, toasted peanuts or cashews, red peppers and onions in the salad. Top a chicken breast or pan-seared salmon fillet with the toasted sesame lemongrass ginger oil.